Tuesday, 15 April 2014

The Earth Laughs in Flowers


After women, flowers are the most divine creatures ~ Christian Dior


Every now and then I become a little obsessed with something and can think of nothing else. My current obsessions are gold painted anything (especially if it's edible), and spring flowers - although to be fair, I'm always obsessed with flowers.


I just LOVE beautiful flowers and spring time is like the gift that keeps on giving. Even in the city of London where grey is the colour of everything; the concrete gives rise to a burst of pinks and greens and yellows, daring you not to notice: Who can help but be moved?


Here are a selection of some flower combinations I've been trying out on a "just-for-the-sake-of-it" 2-tier vanilla cake that I made this week.

I hope they bring you as much joy to look at as they did for me to make (& eat).


"It's so curious: one can resist tears and 'behave' very well in the hardest hours of grief. But then someone makes you a friendly sign behind a window, or one notices that a flower that was in bud only yesterday has suddenly blossomed, or a letter slips from a drawer... and everything collapses."  


"Let's dance in the sunshine with wild flowers in our hair"


Peace & Love

xx
Pin It

Thursday, 27 March 2014

Iced Biscuits Are My New Vice...

Iced by meee, inspired by Cupookie

I was at work the other day when I got an email from Emerald Street casually mentioning a competition to win an icing class at the Biscuiteers School of Icing in Notting Hill London.

Magical place of wonderment


I nearly fell off of my chair.

How did the existence of a such a magical place escape my attention?

Like really though...?

Cake :)

I entered the competition twice and then remembered that I can't leave key life events like this in the hands of competitions associated with the Stylist Magazine, so I booked a space on the first available class.

Butterfly cookies

Arguably, that level of urgency wasn't entirely necessary. Arguably, I could have put the money towards fixing my car or paying a bill. You could even argue that I should have waited on the outcome of the competition in case I won.

But what can I say? I'm impulsive like that. 

Plus I've been under a lot of stress lately and my heart skipped a happy beat when I thought about doing the course. It appears iced biscuits are my new vice.

Lorena - my cool teacher :)

Besides, due to a series of (un)fortunate events, I was the only person in the class. I think my excitement at having a 1-2-1 icing session was more than the teacher bargained for. 



Sometimes I wish I was slightly less impulsive & more sensible with my decisions. I wish I knew how to have balance and spend a little time in my comfort zone rather than on a constant knife's edge. And other times I love my life and the fact that I never know what the next day or hour might bring. I love seizing opportunities and being a pioneer in my own destiny.

Mostly though, I like icing biscuits and Notting Hill.

Peace & Love

xx



Pin It

Saturday, 22 March 2014

Confessions Of An Introvert



Recently there seems to be much on the web about how to treat introverts. 

Like most people, I thought introverts were quiet and shy, so I didn't apply that label to myself. I can be quite loud, I'm comfortable in groups & I'm definitely not shy. It turns out though, or so I am reliably informed, that introversion is about how people get their energy, not about being socially 'awkward'. Introverts replenish their energy reserves from within themselves, extroverts get theirs from other people.

I've always been an introvert, just a confident outgoing one. I need solitude & thinking time & space, but I really love people. In the midst of my solitude my mind races & my heart longs for the people that I love. But my spirit demands me-time.

So to those that I haven't seen in a while or spoken to, please forgive me & know that I am thinking of you. 

I'm good, we're good & we will reconnect soon.

Peace & Love
xx
Pin It

LinkWithin

Related Posts Plugin for WordPress, Blogger...