Sunday, 16 February 2014

Fiesta Time....

This weekend we celebrated the birthday of my son and my nephew, with a Mexican Themed party and lots of cake!

The table
The table was put together with the help of my gorgeous niece and Alexia Lenoir, who had the unenviable task of trying to stop her from eating all of the sweets before the guests arrived!

The shot glasses with sweets was just too much of a temptation!
Confetti, confetti everywhere!
On the menu were vanilla cakepops, chocolate & ginger cupcakes and birthday cake.

Chocolate and ginger cupcakes, topped with Chantilly creme, chocolate and sprinkles
The cupcakes are a new recipe I'm working on which were inspired by the Primrose Bakery. All will be revealed soon but for now, check this link for the original chocolate and marshmallow version.

The birthday boys

A word to the wise, sparklers don't make great candles for birthday cake, especially if you are trying to light more than one. That said, they look cool so you will be forgiven for trying anyway!

Peace & Love

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