Heart shaped sugar cubes are the easiest thing ever to make and make really cute gifts.
1. Pour out some sugar into a bowl, around 4 tablespoons per colour, and add just enough cold water to make it the consistency of wet sand.
2. Use a tiny amount of gel colouring of the colour you desire (you can also use a drop of normal food colouring). Mix until the sugar has a consistent colour and then shape using either a cookie cutter or a silicon mold.
3. To get the shape using a cookie cutter, first place it on top of a sheet of baking paper. Then stuff the cutter full of the coloured sugar and smooth the top using the back of a teaspoon. Finally pop it back out on to the baking paper.
4. Once you have finished making all of the shapes, leave them to dry in the fridge (or freezer) for about 2 hours and then they are good to go. You may need to dust off the edges so that you get a smooth shape.
Easy Peasy!
Peace & Love
xx
