Showing posts with label Nestlé caramel. Show all posts
Showing posts with label Nestlé caramel. Show all posts

Sunday, 22 February 2015

Curate Your Space



Curate2
kjʊ(ə)ˈreɪt/
verb
verb: curate; 3rd person present: curates; past tense: curated; past participle: curated; gerund or present participle: curating
  1. select, organize, and look after the items in (a collection or exhibition).
    "both exhibitions are curated by the Centre's director"
    • select the performers or performances that will feature in (an arts event or programme).
      "in past years the festival has been curated by the likes of David Bowie"
    • select, organize, and present (online content, merchandise, information, etc.), typically using professional or expert knowledge.


This week I had an enlightening conversation with a university friend. We were catching up on life, self-discovery and "curating your space". I thought it was a brilliant concept. Each of us, taking the time to select, organise & look after the items in our space. And by space I don't just mean our physical space. We also need to select what we let into our minds and who we let into our hearts.




As for me, I am working to surround myself with books, beautiful energies & art. One of the artists that I'm currently in love with is Michelle Robinson from CREATE.TURE. I'm not sure how I stumbled across her on Instagram, but I now have a wall covered with her prints and am hoping one day to have an original piece of her work. 




I love the detailed backgrounds, the colours and the strength and sensuality of the women that she paints. 

Dai by Michelle Robinson

I was inspired to make a cake, using the two images above. The cake itself has two layers of white chocolate sponge (click here for the recipe) and one red velvet layer (click here for a recipe), with caramel buttercream icing (click here for a recipe).



I recreated the painting using fondant shapes, cut individually. To say it took a while would be an understatement, but it was worth it to have the woman herself show her appreciation on Instagram. Maybe one day I'll get to bake for her in person!


Take the time to surround yourself with beautiful things that you love and that inspire you - curate your space;





Peace & Love
xx




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Thursday, 31 October 2013

Easiest chocolate fudge sauce recipe ever!



If you know me, you'll know how excited I get when anyone asks me to make a chocolate cake. I think I got into baking for the sole purpose of baking chocolate cakes.

What you may (or may not as the case may be), surprised to know, is that there is an art to getting chocolate cake right. You need the right quality chocolate and sufficient moisture to make it wonderful. Dry chocolate cake is like stale cake - an exercise in disappointment and dissatisfaction.



Similarly, getting the right frosting to accompany said cake is another skill in itself. One of my favourites is the mighty chocolate fudge sauce. Fortunately, fairly early on in my chocolate fudge making journey, I stumbled across the easiest recipe ever from Nestle (click here for the recipe). 

Once you've got the perfect cake (complete with vanilla biscuits and strawberries no less), then all that's left to do is adorn the cake with candles and sing harmoniously to the birthday girls.





Peace & Love

xx





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