Friday, 17 February 2012

Marshmallow Fluff Tarts

Dear Friends,

Order has been restored and happy baking has returned! If you follow my blog at all, you will know that I love makings tarts, they are the simplest things in the world to do and are just so tasty. Mini ones are like mouthfuls of wonderfulness and make me happy.

Today's offering is a simple shortcrust pastry (shop bought), filled with a mixture of whipped cream & Marshmallow Fluff (one tablespoon of whipped cream to one teaspoon of Marshmallow Fluff), topped with a raspberry & some icing sugar. I bought the Marshmallow Fluff from Asda, but I think other shops sell it as well. It wasn't a very scientific bake today, no measuring of ingredients, just a little bit of this & a little bit of that as I had some leftovers to use up.

All in all I'm pretty pleased with them but I think it's time that I stepped away from the ready-made pastry & started doing it myself... Wish me luck :)

Peace & Love

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  1. I made some cheesecake tartlets that were pretty similar to this ones but I love how yours turned out, they look so fluffy and perfect for a bite size dessert

    1. Thank you, I love mini desserts especially ones with cream in them & these are lovely. I'll come & check out the cheesecake tartelettes, they sound tasty!

  2. I have molds a little bit bigger than yours, and i was just looking for recipe to try them out. Thanks, this looks very jummmy. :-)

  3. I envy your spirit to go just by the feel of it... Looks like this is a very delightful treat. Interesting pictures. =) Keep posting! I look forward for more exciting posts!

    1. I used to be a real stickler for recipes but these days it's nice to just try out new things, sometimes they work & sometimes they don't! :)
      Thanks for your comments x

  4. Lovely looking tarts! Can't recommend making your own pastry strongly enough - you'll never look back!



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