Day 13 - Mince Pies Sealed With A Kiss

Today is a very exciting day, this is my 100th post since I began at the end of March 2011. I've come a long my first post and am really excited to be on this journey. When I first started out, I didn't tell anyone for a while as I was a bit nervous about how it would be received but steadily over the months I have become more confident with and am loving every minute of it!

I think the coolest part for me has been to discover a new passion for photography. I knew that a good blog needed good photos so I set my sights on trying to learn the art form. You can see the progress & while there is still a way to go to get great pictures, I've definitely improved as you can see...

Then...

Lemon Curd Mascarpone Cupcakes Taken in March 2011
http://baileyanacakes.blogspot.com/2011/03/mighty-lemon.html

Now...

Vanilla and Marshmallow Cupcakes taken in October 2011
http://baileyanacakes.blogspot.com/2011/10/for-i-know-plans-i-have-for-you.html

For now it's back to the Advent Calendar and I have turned my hand to the classic Mince Pie! I used ready made puff pastry to save time and filled them a mixture of some soaked fruits that I have on standby and a ready made mince meat mixture. 

I personally think they were filled a little bit too much, but my Sister-in-law assures me that you can never have too much mince meat :). I must admit that the juice from the mixture that spilled over the top of the pies, did add some extra flavour to the pastry!

I ate mine with a healthy dollop of extra thick double cream & a glass of mulled wine (naturally), whilst I reflected on this positive addition to my life.

All Gone!

What things have you done this year that you are proud of? Or what hobby/passion have you discovered or reignited?

Peace & Love

xx

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